The Hilton Ras Al Khaimah is situated 95 kilometres from the commercial hub of Dubai. The hotel is located within walking distance of the Ras Al Khaimah shopping malls, the local souk and the golf course. All 214 rooms and suites are elegantly furnished with a distinct Arabian feel and offer a city, creek or pool view. The Hilton Ras Al Khaimah has a private beach club which is situated 5 minutes away by shuttle on a private white sandy shore in one of the most beautiful bays and offers a comprehensive range of water sports. The leisure facilities at the Hilton Hotel and at the Beach Club are second to none; guests can relax by the pool, play a game of tennis or enjoy a work out at the fitness centre. There are two restaurants as well as a South American Bar and a Pool bar both serving snack menus throughout the day. There is also a shuttle bus that runs to Dubai where you can experience more shopping. The hotels location and facilities make the Hilton Ras Al Khaimah an ideal hotel to get away from it all but still within close proximity of Dubai.
Dress code: Smart Casual
Restaurant Type: Brasserie
Guests can enjoy international cuisine with a touch of local flavour at Al Khor, a brasserie with a terrace overlooking the Ras Al Khaimah creek. The restaurant is open all day long and guests can choose their meal and see it barbequed in front of them on the terrace.
Dress code: Casual
Restaurant Type: Snack bar
Relax by the pool and enjoy a refreshing variety of iced coffees, fresh juices and milk shakes. The Pool bar with it's terrace overlooking the Ras Al Khaimah Creek is perfect for a light meal or a sanck at any time of the day.
Restaurant Type: Bar
Havana is an intimate, lively Cuban Bar with evening entertainment and music. Enjoy a wide range of South American beers, rums and cocktails. A snack menu is also available featuring traditional South American favourites.
Restaurant Type: Seafood and grill
Hoof'n Fin is the ideal place for an intimate dinner, enjoy live show cooking of fresh seafood, chicken and mouthwatering steaks by the Salon Culinaire gold-medal-winning sous chef.